The fruit mud originated from the seasonal fruit due to the could not be stored, stirred after boiled, stirred, no added canned articles, which was blocked for long-term storage. The main difference between the fruit mud and jam is whether there is sugar to add anti-corrosion, jam plays an anti-corrosion effect by high sugar, and the value of the pump is that there is no addition, more in line with the health consumption trend.
In the mid-1990s, with soft flexible packaging are more applied to sterilization packaging, liquid beverage packaging, SPOUT POUCH, starting in Western Europe, mainly Italy, France, Asia, Japan, Australia to North America. After entering the new century, especially in 2010, the nozzle soft packaging products truly entered the outbreak stage, and one of the most representative product categories is children's puree. From the well-known first-line brands, supermarkets OEM products from Europe and America to self-owned brand products, children's fruit mud products should be the number ONE products with the highest sales. Due to the small size of the early nozzle, the accident caused by the baby's death, the EU first develops baby food to prevent the child's swallowing nozzle cover in a diameter of 30mm or more.
Qingdao Advanmatch packaging expanded into the nozzle packaging market is from 2014. Based on the experience of producing bactericidal packaging for many years, increase production equipment, improve management and product quality, first product 121 degrees Celsius high temperature sterilization 10MM PP nozzle aluminum foil steaming bag, high-required sterilization pocket market. At present, our jam & juice beverage packaging products are mainly divided into the following categories:
A: Hot filling / boiling sterilization PE nozzle aluminum foil fruit packaging
B: Cool filling / boiling sterilization PE nozzle transparent high barrier fruit packaging
C: Hot filling / boiling sterilization PE nozzle aluminum foil / transparent high barrier bottom gusseted packaging
D: High temperature cooking sterilization PP nozzle aluminum foil fruit packaging
E: High temperature cooking sterilization PP nozzle transparent high barrier fruit packaging
F: High temperature cooking sterilization PP nozzle aluminum foil / transparent high barrier bottom gusseted packaging
Different fruits have different acidity, nutrients, and nutrient decomposition temperatures caused by sterilization temperatures. Considering the requirements of the product sales market and the stability of sterilization quality, children's puree pays more attention to safety and quality, taste requirements, fresh nutrients, original taste, high soft packaging solvent residue standard, ink binder migration standard, plastic raw material precipitation analysis standards, for branding and consumers, the core of this product.
The main features of children's fruit mud suction bags are:
1. custom customer logo color suction cover - highlight customer brand identification
2. Different product materials, different sterilization methods - Improve product quality to ensure product sterilization thoroughly.
3. Transparent high barrier self-supporting bag Fold - you can see fresh contents while ensuring products long shelf-life.
4. Elimination, brightness effect and special white ink - packaging quality highlight.
5. More composite softness - reduce aluminum foil-layer pinhole.
6. Residual solvent lower - dry composite mixture without solvent high temperature sterilization packaging.
Post time: Apr-12-2022