Wholesale seafood fish atlantic smoked trout salmon vacuum packaging

Short Description:

Salmon vacuum packaging helps to extend the shelf life of the salmon by removing moisture from the salmon fillet. Vacuum sealing smoked salmon further extends that precious shelf life by eliminating oxygen from the fish’s surroundings. Just like many other living things, bacteria need oxygen for survival. Without oxygen to proliferate, harmful bacteria like listeria (a common foodborne bacteria that can be found in refrigerated smoked fish) do not get a chance to ruin your perfectly smoked pink fish. Our salmon vacuum packaging material structure is food grade Nylon/LLDPE and the size & printing artworks accept customization. Get a customization quote here!


Concerning the factories introductions, quotations, MOQs, delivery, free samples, artworks design, payment terms, after-sale services etc. Please click FAQ to have all the answers you need to know.

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Product Detail

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Securely sealed under vacuum, food products have a significantly longer shelf life and can be presented more attractively than when they are in vacuum bags. When frozen in an at-home refrigerator, a fatty fish like tuna or salmon will last two to three months. A leaner fish like salmon will last up to six months. When vacuum-sealed and properly stored in the freezer, fish can last for as long as two years.

Qingdao Advanmatch provides exquisite custom printing service in salmon or fish fillets vacuum packaging bags in different sizes & ensure your products stay fresh until it’s time for the customer to consume them. We are consistently delivering quality salmon or fish fillets vacuum bags in custom sizes, material structures and printing artwork to customers, always will.

Product Shelf-life
Our salmon vacuum pouches are air-tight and made of high-barrier materials. These features help preserve the flavors and freshness of the food product for much longer than other types of packaging.

Food Safety
We use quality materials that are recommended for food storage by the FDA. They are sterile, BPA-free, and do not leach any chemicals into the food products or alter their flavors.

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Convenience
Qingdao Advanmatch Packaging vacuum pouches are lightweight and compact. They can easily be stored in a freezer or carried along to outdoor events like camping trips. This offers your consumers convenient utility.

All of our packaging products are fully customizable to suit your branding needs including custom full-color printing, customized sizes, customized material structure etc. Please contact us to get a customization quote!

Color-match: Printing according to confirmed-sample or Pantone Guide Color number

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How long does vacuum sealed salmon last?

When frozen in an at-home refrigerator, a fatty fish like tuna or salmon will last two to three months. A leaner fish like cod will last up to six months. When vacuum-sealed and properly stored in the freezer, fish can last for as long as two years.

Is vacuum sealed salmon good?

If the package keeps its integrity, the quality should remain the same as the day Salmon was packaged. As a life-long Salmon connoisseur, I have found that one year is a good shelf life for fresh salmon that has been vacuum sealed and immediately frozen (FAS).

What kind of material structure do you choose?

Nylon laminated with LLDPE & The thickness is usually to be 100microns-150microns.

What’s the typical features of salmon vacuum packaging bag?

Excellent sealing results, Easier take-out air, Good puncture resistance, Excellent oxygen barrier, Moisture proof, Longer shelf life for salmon or smoked salmon.

What is your turnaround time on frozen food packaging?

Our turnaround time is 15 working days for finished pouches, once your artwork has been approved.


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